Salmon Burgers on the Grill

Salmon Burgers On The Grill are a delicious and healthy alternative to traditional beef burgers. Made with fresh salmon, Dijon mustard, and garlic, these burgers are packed with flavor.

5 from 36 votes

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings

Calories: 465kcal

Author: Laura Lynch

Equipment

Grill

Ingredients

1 1/2 pounds salmon fillet skin and bones removed
2 teaspoons Dijon mustard
1 green onion chopped
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1 tomato sliced
4 lettuce leaves
1/4 cup mayonnaise
1 clove garlic minced

Instructions

Add half the salmon and the mustard to a food processor and mix it well. Then add the remaining salmon and pulse lightly to combine.
Transfer the salmon mixture to a bowl and add the green onion, breadcrumbs, salt and pepper. Mix with your hands and form into four patties.
Transfer the patties to a plate and cover with plastic wrap. Refrigerate for 2 hours to firm up.
Heat the grill to 400° F. Brush the salmon patties with olive oil on both sides. When hot, add the salmon patties to the grill.
Cook, not touching, for 5 minutes per side. When the burgers reach an internal temperature of 165° F, they are done. You can toast the buns on the grill at the same time.
Remove the burgers from the grill.
Mix the mayonnaise with the garlic in a small bowl.
Serve them on toasted buns with a slice of tomato, lettuce, and a spread of garlic mayo.

Nutrition