Smoked Brisket Rub
With just five simple ingredients, including kosher salt, freshly ground pepper, and garlic and onion powders, this Smoked Brisket Rub transforms a good brisket into an unforgettable masterpiece.
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1 Batch
Calories: 73kcal
Ingredients
- 1 tablespoon (6 g) black pepper freshly ground
- 1 tablespoon (18 g) coarse kosher salt
- 1 tablespoon (8 g) granulated garlic powder
- 1 tablespoon (7 g) onion powder
- 3/4 teaspoon (1.5 g) mustard powder
Instructions
- Mix the spices together in a bowl until well blended. Use immediately or store in an air tight container for up to 1 month.
- To use, rub the spice mixture all over the brisket, making sure to coat it evenly. You can use your hands or a brush to apply the rub. Let the brisket sit for at least 1 hour before smoking. This will allow the flavors of the rub to penetrate the meat.
Notes
- Makes 1/4 cup of spice rub.
Nutrition
Calories: 73kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 6988mg | Potassium: 257mg | Fiber: 3g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 2mg