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A bowl of bacon Sriracha jerky

The Best Bacon Sriracha Jerky

The Best Bacon Sriracha Jerky is the perfect combination of salty and savory with a spicy kick of sriracha sauce, for a snack that's hard to resist.
5 from 31 votes
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Prep Time: 10 minutes
Cook Time: 8 hours
Marinating Time: 1 day
Total Time: 1 day 8 hours 10 minutes
6 Servings
Calories: 326kcal
Author: Laura Lynch

Equipment

  • Oven baking rack
  • Dehydrator

Ingredients

  • 2 tablespoons sriracha
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground black pepper More if you want it extra peppery
  • 1 pound bacon pieces like Bacon Ends and Pieces from Trader Joe's

Instructions

  • If using strips of bacon cut them into bite sized pieces.
  • Mix the marinade ingredients together and pour it into a plastic Ziplock bag. Add the bacon pieces.
  • Marinate it overnight, or up to 24 hours.
  • Place the bacon pieces on a baking tray with a rack, spacing them out so they don't touch each other. Put the baking tray on the top rack of the oven at 170° F for about 8 hours, or until thoroughly dried.

Notes

  • Dried jerky does not need to be kept in the refrigerator.
  • Consume within 5 days.

Nutrition

Calories: 326kcal | Carbohydrates: 3g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 718mg | Potassium: 175mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.5mg