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–+ servings
Chicken legs with dry rub on it

The Best Dry Rub For Chicken

In the world of grilling, nothing quite compares to a perfectly seasoned and cooked piece of chicken. One of the secrets to achieving this flavor explosion lies in the magic of a good Dry Rub for Chicken.
4.89 from 63 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
1 Cup
Calories: 270kcal
Author: Laura Lynch

Ingredients

  • 1/4 cup (37.25 g) Spanish paprika
  • 1 tablespoon (8 g) all-purpose flour
  • 2 tablespoons (16 g) granulated garlic
  • 1 tablespoon (18 g) celery salt
  • 1 tablespoon (7 g) onion granules
  • 1 tablespoon (7 g) dried mustard powder
  • 1 tablespoon (6 g) ground black pepper
  • 1 tablespoon (5 g) ground ginger
  • 1 1/2 teaspoons (3 g) dried oregano
  • 1 1/2 teaspoons (2 g) dried thyme
  • 1 1/2 teaspoons (0.15 g) basil
  • 2 teaspoons (12 g) salt
  • 1 teaspoon (2 g) cayenne pepper optional

Instructions

  • Mix together all of the spices in a bowl. Store the rub in an airtight container until ready to use. Makes enough to season 2 whole chickens.

Nutrition

Calories: 270kcal | Carbohydrates: 52g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 11667mg | Potassium: 1213mg | Fiber: 18g | Sugar: 5g | Vitamin A: 14286IU | Vitamin C: 5mg | Calcium: 273mg | Iron: 14mg