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Smoked meatloaf

The Best Smoked Meatloaf Recipe

This dish combines the rich and hearty flavors of meatloaf with the smoky and savory taste of smoked meat.
4.85 from 38 votes
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
6 Servings
Calories: 456kcal
Author: Laura Lynch

Ingredients

  • 2 pounds ground beef
  • 1/2 onion finely diced
  • 1/3 cup breadcrumbs
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 egg lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup BBQ sauce

Instructions

  • Preheat the smoker to 250° F.
  • In a mixing bowl, combine the ground beef through black pepper. Mix to combine, but don’t overwork. Shape into a loaf.
  • Place the loaf on the grill and smoke for about 2 hours, until the internal temperature reaches 160° F, basting with BBQ sauce every 30 minutes.
  • Remove from smoker and rest for 5 minutes before slicing and serving.

Nutrition

Calories: 456kcal | Carbohydrates: 13g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 765mg | Potassium: 536mg | Fiber: 1g | Sugar: 7g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 4mg