Go Back
–+ servings
Sliced carne asada

Traeger Carne Asada

Traeger Carne Asada is a delicious and flavorful dish that is perfect for any occasion. The dish is made using beef that has been marinated in a mixture of spices and herbs before being smoked on a Traeger.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 50 minutes
Marinating Time: 2 hours
Total Time: 3 hours
4 Servings
Calories: 373kcal
Author: Laura Lynch

Equipment

Ingredients

  • 2 tablespoons carne asada rub
  • 2 tablespoons olive oil
  • 2 pound flank steak

Instructions

  • Place the flank steak in a shallow bowl. Sprinkle on the carne asada rub and pour on the olive oil. Make sure the steak is coated well. Cover and marinate in the refrigerator for 2-4 hours.
  • Remove the steak from the refrigerator 15 minutes before you cook.
  • Preheat the smoker to 225°F. Smoke for 45 minutes. Remove the steak from the smoker.
  • Preheat a grill to 450°F. Grill the meat until the internal temperature reaches 135°F for medium-rare.
  • Transfer the steak to a plate and let it rest for 10 minutes before serving.

Notes

You can also sear the meat on the stovetop over medium high heat, rather than using the grill, if preferred.

Nutrition

Calories: 373kcal | Protein: 49g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 136mg | Sodium: 120mg | Potassium: 773mg | Calcium: 48mg | Iron: 4mg