Category Archives: Information

Why and When to Wrap Brisket

If you’re doing some research into how to smoke the perfect brisket, you’ve likely come[read more...]

How to Season a Pellet Grill: An Easy Guide

If you’re new to the world of pellet grills, you’ve probably heard that you should[read more...]

What is Butcher Paper? Uses and Tips

Butcher paper has grown in popularity in recent years, especially for smoking meat. Admittedly, many[read more...]

How to Use a Pellet Grill

Whether it’s a novelty or a new way of life, Pellet grills are definitely gaining[read more...]

How to Pick the Best Wood Chips and Pellets for Smoking

Wood chips are an important ingredient in the art of smoking food. They add a[read more...]

What Kind of Wood Chips to Use in An Electric Smoker

Whether you’re hosting a backyard celebration or just casual gathering with friends, the smoked meat[read more...]

Does BBQ Sauce Go Bad?

This post was originally published on A Food Lover’s Kitchen. Going into summer barbecue season,[read more...]

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Flank Steak vs Skirt Steak: What’s the Difference?

These two types of steak – flank and skirt – are very similar and you[read more...]

Pork Shoulder vs Pork Butt: Which is Best?

The distinction between pork shoulder vs pork butt lies in their location and composition. Pork[read more...]

What Are the Pros and Cons of a Pellet Grill?

Pellet grills provide a distinct and flexible cooking experience that blends the ease of use[read more...]

Brisket vs Tri Tip: What are the Differences?

Trying to decide which cut of beef to throw on the BBQ tonight? You are[read more...]