Tequila Lime Wings are a zesty, flavorful twist on classic chicken wings, perfect for any occasion. Marinated in a vibrant blend of tequila, fresh lime juice, garlic, and spices, these wings are then grilled or baked to perfection.
The result is a juicy, tangy, and slightly smoky wing that’s sure to be a hit at your next gathering. Whether you’re hosting a game day party, a summer BBQ, or simply craving something delicious, Tequila Lime Wings offer a unique and irresistible flavor profile that you’ll love.
Helpful Tips
- Marinate for Maximum Flavor: Allow the wings to marinate for at least a few hours, or preferably overnight. This helps the tequila, lime, and spices to deeply penetrate the meat, ensuring every bite is packed with flavor.
- Grill to Perfection: For the best results, cook the wings over medium-high heat on the grill or in a preheated oven. This will give you crispy skin and juicy meat. Keep an eye on them to avoid burning, and turn them frequently for even cooking.
- Finish with Fresh Lime: Just before serving, squeeze fresh lime juice over the wings. This adds a burst of freshness and enhances the overall tangy flavor, making the wings even more delicious.
With these tips, you’ll be well on your way to making Tequila Lime Wings that are perfectly juicy, tangy, and full of vibrant flavors. Enjoy the process and savor the taste of these delightful wings!
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Tequila Lime Wings
Ingredients
- 2 pounds (907 g) chicken wings separated into drumettes and flats
- 1/4 cup (59 ml) tequila
- 1/4 cup (59 ml) fresh lime juice about 2 juicy limes
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) honey
- 4 cloves garlic minced
- 1 teaspoon (2 g) cumin
- 1 teaspoon (2 g) chili powder
- 1 teaspoon (2 g) smoked paprika
- 1 teaspoon (6 g) salt
- 1/2 teaspoon (1 g) black pepper
- 1/4 cup (4 g) fresh cilantro chopped
- Lime wedges for serving
Instructions
- In a large bowl, combine the tequila, fresh lime juice, olive oil, honey, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper.
- Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat (around 400°F, 200°C).
- Oil the grill grates to prevent sticking.
- Remove the wings from the marinade, letting any excess drip off. Discard the marinade.
- Place the wings on the grill in a single layer. Grill for about 20-25 minutes, turning occasionally, until the wings are cooked through and have a nice char on the outside. The internal temperature should reach 165°F(75°C).
- Once the wings are done, remove them from the grill and let them rest for a few minutes.
- Sprinkle with fresh cilantro.
- Serve with lime wedges on the side for an extra burst of citrus.
Notes
- Allow the wings to marinate for at least a few hours, or preferably overnight. This helps the tequila, lime, and spices to deeply penetrate the meat, ensuring every bite is packed with flavor.
- For the best results, cook the wings over medium-high heat on the grill or in a preheated oven. This will give you crispy skin and juicy meat. Keep an eye on them to avoid burning, and turn them frequently for even cooking.
- Just before serving, squeeze fresh lime juice over the wings. This adds a burst of freshness and enhances the overall tangy flavor, making the wings even more delicious.
Nutrition
Laura is a passionate home cook and grill enthusiast who has spent years perfecting her culinary skills, with a particular focus on grilling techniques and flavor combinations. Her fascination with the grill, smoke, and the mouthwatering results they produce has led her on an exciting journey to discover the best methods for grilling delicious and unforgettable meals.