Alabama BBQ Sauce Blackened Chicken Sliders

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Laura Lynch

If you’re looking to spice up your next cookout or casual dinner, Alabama BBQ Sauce Blackened Chicken Sliders are the perfect choice. These sliders feature juicy, blackened chicken breasts coated in a flavorful spice rub and topped with tangy Alabama white BBQ sauce.

Alabama BBQ sauce blackened chicken sliders

The combination of smoky, spicy chicken and the unique, creamy sauce makes these sliders a standout dish that you’ll love. Whether you’re entertaining guests or just craving something different, these sliders deliver a punch of flavor in every bite.

Create your own tasty blackened seasoning at home with just a few simple spices so that you can always have it on hand.

Helpful Tips

  • Season Generously: Ensure your chicken breasts are well-coated with the spice rub for that classic blackened flavor. Don’t be shy with the seasoning; the spices will create a delicious crust when seared.
  • Cook Over High Heat: Cook the chicken on a hot grill or griddle to create a nice char on the outside. This high heat helps to lock in the juices and intensify the flavors.
  • Top with Fresh Ingredients: Enhance your sliders with fresh toppings like crispy lettuce and pickles. These add a refreshing crunch and balance the spicy, tangy flavors of the chicken and sauce.
Alabama BBQ sauce blackened chicken sliders

With these tips, you’ll be well on your way to making Alabama BBQ Sauce Blackened Chicken Sliders that are sure to impress. Enjoy the perfect blend of spice, smoke, and tang in every delicious bite!

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Alabama BBQ sauce blackened chicken sliders

Alabama BBQ Sauce Blackened Chicken Sliders

These Alabama BBQ Sauce Blackened Chicken Sliders feature juicy, blackened chicken breasts coated in a flavorful spice rub and topped with tangy white BBQ sauce.
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Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Calories: 295kcal
Author: Laura Lynch

Ingredients

For the Alabama white barbecue sauce:

  • 1/2 cup (118 ml) mayonnaise
  • 2 tablespoons (30 ml) white vinegar
  • 1/2 tablespoon (7 ml) mustard
  • 1 teaspoon (5 ml) horseradish
  • 1/4 teaspoon (1.5 g) salt
  • 1/4 teaspoon (0.5 g) ground black pepper
  • 1/8 teaspoon (0.38 g) garlic powder
  • 1/8 teaspoon (0.25 g) paprika

For the blackened seasoning:

  • 1 tablespoons (7 g) paprika
  • 1/2 tablespoon (4 g) garlic powder
  • 1/2 tablespoon (4 g) onion powder
  • 1/2 tablespoon (2 g) dried thyme
  • 1/2 tablespoon (3 g) dried oregano
  • 1/2 teaspoon (.5 g) cayenne pepper adjust to taste for spiciness
  • 1/2 teaspoon (1 g) ground black pepper
  • 1/2 teaspoon (3 g) salt

For the sliders:

  • 1 pound (454 g) chicken cut into 3” pieces
  • 1 tablespoon (15 ml) olive oil
  • 8 slider buns or dinner rolls
  • 1 cup (72 g) iceberg lettuce shredded
  • 16 dill pickle slices

For the butter topping:

  • 2 tablespoons (30 ml) butter melted
  • 1/2 tablespoon (2 g) fresh parsley minced
  • 1/2 clove garlic minced

Instructions

  • Combine all sauce ingredients in a bowl and whisking until smooth. You can prepare it up to 2 days in advance and refrigerate.
  • Combine all blackened seasoning ingredients in a bowl. Mix until combined. Unless using immediately, transfer to a sealed container until ready to use.
  • Coat the chicken pieces in olive oil and blackened seasoning.
  • Heat a skillet to medium high and add the remaining olive oil.
  • Once the pan is hot, add the chicken tenders and cook for 3 minutes per side, until the internal temperature reaches 165°F (75°C). Transfer to a wire rack.
  • Mix together melted butter, garlic and parsley in a small bowl. Turn the oven to broil. Toast the undersides of the split slider buns until they are golden brown. Remove bottom buns and set aside. Flip the top buns right side up and spread the tops with the melted butter mixture. Place top buns back under the broiler for 1-2 minutes until lightly toasted.
  • Top each slider roll with a piece of chicken, some lettuce, Alabama white sauce, and pickles.

Notes

  • Ensure your chicken breasts are well-coated with the spice rub for that classic blackened flavor. Don’t be shy with the seasoning; the spices will create a delicious crust when seared.
  • Cook the chicken on a hot grill or griddle to create a nice char on the outside. This high heat helps to lock in the juices and intensify the flavors.
  • Enhance your sliders with fresh toppings like crispy lettuce and pickles. These add a refreshing crunch and balance the spicy, tangy flavors of the chicken and sauce.

Nutrition

Calories: 295kcal | Carbohydrates: 19g | Protein: 8g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 477mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 741IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg

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