Carolina Gold Pulled Pork Sandwiches are one of those barbecue classics that stand out the moment you take a bite. Instead of the usual tomato-based sauce, this South Carolina favorite uses a tangy mustard-based sauce that soaks into slow-cooked pulled pork and piles perfectly onto a soft bun. The flavor is bold, a little smoky, and just sharp enough to keep every bite interesting.
If you enjoy barbecue that leans savory and tangy instead of sweet, this sandwich is worth your attention. The mustard sauce cuts through the richness of the pork, and a scoop of crunchy slaw on top adds texture and freshness. It is the kind of sandwich that feels right at a backyard cookout, game day spread, or casual weekend dinner.
Helpful Tips
- Choose a soft but sturdy bun
Brioche, potato buns, or classic hamburger buns work best. They are soft enough to bite through easily but strong enough to hold juicy pulled pork and sauce. - Add slaw right on the sandwich
A simple coleslaw on top gives the sandwich crunch and balances the tangy mustard sauce. It also keeps the sandwich from feeling too heavy. - Warm the pork with extra sauce
Before assembling the sandwiches, toss the pulled pork with a little extra Carolina Gold sauce while reheating. It keeps the meat moist and boosts the flavor.
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Carolina Gold Pulled Pork Sandwiches
Ingredients
For the Carolina Gold Sauce:
- 1/2 cup yellow mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
For the Sandwiches:
- 3 cups pre cooked pulled pork
- 4 sandwich buns
- Coleslaw optional but recommended
Instructions
- In a medium bowl, whisk together the mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.
- Place the pre cooked pulled pork in a large skillet over medium heat. Add a few tablespoons of water or broth if it looks dry. Cook, stirring occasionally, until heated through.
- Pour the Carolina Gold sauce over the warm pork. Stir to coat evenly and let it simmer for 2 to 3 minutes so the flavors soak in.
- Spoon the saucy pulled pork onto toasted sandwich buns. Top with coleslaw if using and drizzle with extra sauce if desired. Serve immediately.
Nutrition
Laura is a passionate home cook and grill enthusiast who has spent years perfecting her culinary skills, with a particular focus on grilling techniques and flavor combinations. Her fascination with the grill, smoke, and the mouthwatering results they produce has led her on an exciting journey to discover the best methods for grilling delicious and unforgettable meals.