If you have a Traeger grill or a smoker of any kind, really, you’ve probably at least considered making a pizza on there, if you’ve not already done so. We make smoked pizza all the time on our grill. I mean, why not! The toppings and dough are perfect for soaking up delicious smoked flavor and aroma.
However, there is one important thing to consider when making pizza on the Traeger and that is the cooking surface. Since the Traeger only has a grill grate, your pizza is likely to slide right through the cracks without a pizza stone or tray.
» You might like these Delicious Smoked Pork Chops.
A pizza stone is the perfect solution. It’s a ceramic or cordierite disc that is placed on the grill grates to create an even cooking surface for your pizza. The stone absorbs heat and distributes it evenly, so your pizza cooks evenly from top to bottom. This results in a crispy, chewy crust and perfectly melted cheese.
When choosing the best Traeger pizza stone to use, there are a few critical factors to consider. The size of the stone is essential, as you’ll want to make sure it fits your Traeger grill and can accommodate the size of pizza you want to make.
The material of the stone is also important, as some materials heat up faster and retain heat better than others. Finally, you’ll want to consider the thickness of the stone, as a thicker stone will retain heat better and cook your pizza more evenly.
After researching and testing several Traeger pizza stones, I’ve identified the top options for making delicious pizza on your Traeger grill. Whether you’re a seasoned pizza pro or a beginner, these pizza stones will help you achieve the perfect pizza every time.
Why Use a Pizza Stone on a Traeger Grill?
Using a pizza stone on a Traeger grill is a great way to achieve a crispy, perfectly cooked pizza crust. The stone helps distribute heat evenly, preventing hot spots and ensuring that the crust is cooked evenly.
It also absorbs moisture from the dough, which helps create a crispy crust.
Additionally, the stone helps retain heat, which means that the pizza will stay hot and fresh for longer.
Overall, using a pizza stone on a Traeger grill is a great way to elevate your pizza-making game and achieve delicious, restaurant-quality results.
Grill or Smoke?
Best Traeger Pizza Stones
I highly recommend the Unicook Large Pizza Stone for anyone looking to make delicious homemade pizzas or bread with a crispy crust.
- The special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently, resulting in crispy crusts that avoid the sogginess that often occurs with metal pans.
- The Unicook pizza stone is made of all-natural Cordierite, sintered in a 2100°F kiln for hours, which gives it superior strength, durability, heat retention, and excellent thermal shock resistance. It can withstand temperatures up to 1,450°F (787°C).
- The large 20-inch rectangular pizza stone is multi-functional and can be used in the oven or on the grill. It’s large enough to bake two homemade pizzas at once or one large-style pizza, making it a great choice for home use, family gatherings, and parties.
- The stone is quite heavy, weighing up to 11.22 lbs, which can make it difficult to move around or store.
- The stone may arrive damaged, but the manufacturer provides excellent customer service and will replace it if necessary.
- The stone requires special care and cannot be cleaned with soap or detergent. It also cannot be seasoned with oil or grease.
The Unicook Large Pizza Stone is a game-changer for homemade pizzas and bread. I was impressed with how evenly it distributed heat and how crispy it made the crust. The plastic scraper that comes with it is also a nice bonus and can be used as a dough cutter or to scrape off the residue stuck to the stone (use on cool stone surface only).
However, the stone is quite heavy, so it may not be suitable for everyone. Additionally, it requires special care and cannot be cleaned with soap or detergent. Overall, if you’re looking for a durable and effective pizza stone, the Unicook Large Pizza Stone is an excellent choice.
Disclaimer: I received the Unicook Large Pizza Stone for free in exchange for an honest review.
If you’re looking for a pizza stone that can handle more than just pizza, the Augosta Pizza Stone for Oven and Grill is a great choice. Made of 100% all-natural FDA-safe Cordierite stone, this pizza stone can handle heat up to 1112°F(600℃) and distributes heat evenly for optimal cooking.
- The 15″ X 12″ X 0.6″ size is perfect for baking fresh or frozen pizzas, as well as bread, cookies, and stuffed calzones.
- The included free pizza peel board makes it easy to transfer your pizza onto the stone without making a mess.
- The Cordierite stone material is no smell and has excellent thermal shock resistance, ensuring that it will last for many uses.
- You’ll need to scrape off any excess food with a spatula before cleaning, and you should avoid using soap or detergent on the stone to prevent a soapy aftertaste.
- Some users have reported that the crust isn’t as crispy as they would like, but this could be due to user error.
- The stone is a bit heavy, weighing up to 6.7lbs, so it may be difficult to move around if you have limited mobility.
In my experience, the Augosta Pizza Stone for Oven and Grill is a great investment if you’re looking for a versatile cooking tool that can handle more than just pizza. The included pizza peel board makes it easy to transfer your pizza onto the stone, and the Cordierite stone material ensures that it will last for many uses.
While it may be a bit heavy, it’s worth it for the quality of the cooking experience. Just be sure to scrape off any excess food before cleaning and avoid using soap or detergent on the stone to keep it in top condition.
If you’re looking for a versatile pizza stone set that can cook restaurant quality pizza in the comfort of your own home, the HANS Grill Pizza Stone is a great choice.
- The large 15×12-inch cordierite stone is perfect for high-temperature cooking and comes with a free wooden pizza peel.
- The baking stone is non-stick and easy to clean, making it perfect for outdoor grill parties or indoor baking.
- The pizza stone is only 12″ wide, so your pizzas need to be rectangular or smaller than 12″ round, which is a bit small.
- The stone can emit a plasticky smell when it cooks that isn’t all that pleasant.
The HANS Grill pizza stone is a great tool to have in the kitchen. I found it to be useful for baking other things, not just pizza. It can also be used as a non-stick pan baking sheet. The pizza peel doubles as a cutting board or serving tray charcuterie board.
Overall, I found this to be a good pizza stone to use on the Traeger. It fits the grill well and it’s fairly easy to clean, just scraping off any food that sticks on. I wouldn’t recommend cleaning it with soap and water, as it can become moldy that way. You want to season it, which means letting it remain as is after cooking.
If you’re looking for a reliable and versatile pizza stone, the Heritage Pizza Stone is a great option.
- Heats up quickly for faster cooking times
- Creates a crispy bottom for perfect pizzas and breads
- Non-stick glaze makes for easy cleanup
- May crack if placed in a hot oven while cold
- Surface may chip after extended use
- Does not come with a pizza peel
I recently tried out the Heritage Pizza Stone and was impressed with its performance. The stone heated up quickly, allowing me to start cooking my pizza in no time. The non-stick glaze prevented any dough from sticking to the surface, making cleanup a breeze.
Both the round and rectangle shapes made it easy to achieve a crispy bottom on my pizzas and breads. However, I did notice that the surface of the stone may chip after extended use. Additionally, it’s important to avoid placing the stone in a hot oven while it’s still cold, as it may crack.
Overall, the Heritage Pizza Stone is a durable and versatile option for those looking to up their pizza game. Just be sure to handle it with care and avoid placing it in a hot oven while cold.
How to Use a Pizza Stone on a Traeger Grill
One of the complaints I often see about pizza stones is that they usually don’t come with instructions and if this is your first time using one, you don’t necessarily know what to do. Sure it’s easy to use, but it’s not self-explanatory.
So I wanted to give a few basic instructions for how to use the pizza stone in case you find yourself in this situation.
- Preheat the grill: Place the pizza stone on the grill and preheat it to 450-500°F (230-260°C).
- Prepare the pizza: Roll out the pizza dough on a floured surface and make sure it will fit on your pizza stone.
- When your pizza stone is preheated, remove it from the grill and place it somewhere safe. I put it on my stovetop and place my oven mitts around it so I don’t forget that it’s hot and accidentally touch it.
- Sprinkle some cornmeal onto the pizza stone to keep the pizza from sticking. Place your pizza dough onto the hot stone. Add your desired toppings, leaving some space around the edges.
- Grill or smoke the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza: Using the pizza peel, carefully remove the pizza from the pizza stone and place it on a cutting board. You can leave the pizza stone on the grill for now to cool off.
When it comes to choosing the best Traeger pizza stone, there are a few key features to consider. Here are some important factors to keep in mind:
Size and Shape
The size and shape of the pizza stone are important considerations. Make sure to choose a stone that fits the size of your Traeger grill and the size of the pizzas you plan to make. A larger stone may be better if you want to make bigger pizzas or cook multiple pizzas at once.
The material of the pizza stone is another important factor to consider. Some popular options include ceramic, cordierite, and cast iron. Ceramic stones are known for their ability to distribute heat evenly, while cordierite stones are durable and can withstand high temperatures. Cast iron stones are also durable and can retain heat well, but they may take longer to heat up.
The thickness of the pizza stone can also affect its performance. A thicker stone may take longer to heat up, but it can retain heat better and provide more even cooking. A thinner stone may heat up faster, but it may not retain heat as well.
Price is also an important consideration when choosing a Traeger pizza stone. While you don’t want to overspend, it’s important to invest in a quality stone that will last. Keep in mind that a higher price may indicate better quality materials and construction.
Finally, consider the maintenance required for the pizza stone. Some stones may require seasoning or special cleaning instructions, while others may be dishwasher safe. Choose a stone that fits your lifestyle and cooking preferences.
|Size and Shape||Choose a stone that fits your grill and pizza size needs.|
|Material||Consider ceramic, cordierite, or cast iron stones.|
|Thickness||Choose a thickness that fits your cooking needs.|
|Price||Invest in a quality stone that fits your budget.|
|Maintenance||Choose a stone that fits your lifestyle and cooking preferences.|
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Laura is a passionate home cook and grill enthusiast who has spent years perfecting her culinary skills, with a particular focus on grilling techniques and flavor combinations. Her fascination with the grill, smoke, and the mouthwatering results they produce has led her on an exciting journey to discover the best methods for grilling delicious and unforgettable meals.