Whiskey Glazed BBQ Burger

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Laura Lynch

Elevate your BBQ game to legendary status with the Whiskey Glazed BBQ Burger, a masterpiece that melds the hearty soulfulness of a classic American burger with the rich, nuanced notes of whiskey.

This isn’t just any burger; it’s a celebration of flavors, textures, and the joy of grilling. It’s one of those burgers we drool over and probably one of the best that I’ve ever made.

Whiskey glazed BBQ Burger

Here’s why this burger will steal the spotlight at your next meal:

  • Unforgettable Whiskey Glaze: The whiskey glaze is a game changer, adding a complex layer of flavors that enhance the beef without overpowering it. Its subtle smokiness, sweetness, and the warmth of whiskey marry perfectly with the juicy patty.
  • Grilled to Perfection: There’s something about a burger cooked on a grill that just feels right. The smoky char, the slight crispness of the edges, and the tender, juicy center of the patty make for a textural symphony.
  • Customizable Toppings: While the whiskey glaze is the star, the burger welcomes customization with your favorite toppings. Whether it’s crispy bacon, creamy avocado, or a tangy blue cheese, this burger serves as the perfect canvas for your culinary creativity.

Helpful Tips

  • If you want to save time, use your favorite BBQ sauce instead. To add the whiskey element, heat the store-bought BBQ sauce with 3 tablespoons of whiskey for 3-5 minutes.
  • You can leave the whiskey out of the BBQ sauce if you want; replace it with chicken or vegetable stock.
  • Try different types of cheese to change the flavor profile. I really like blue cheese on this burger.

Prepare to have your burger expectations elevated. The Whiskey Glazed BBQ Burger isn’t just a meal; it’s an experience, promising to bring a touch of gourmet to your grill and a smile to everyone who takes a bite.

Whiskey BBQ Burger

Whiskey Glazed BBQ Burger

Elevate your grilling game to legendary status with this Whiskey Glazed BBQ Burger with homemade smoky whiskey BBQ sauce and grilled onions.
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Prep Time: 40 minutes
Cook Time: 8 minutes
Total Time: 48 minutes
Calories: 945kcal
Author: Laura Lynch

Ingredients

  • 1 1/4 pound (567 g) ground beef brisket, chuck, short rib blend
  • 1/2 teaspoon (3 g) salt
  • 1/2 teaspoon (1 g) ground black pepper
  • 2 tablespoons (30 ml) olive oil
  • 1 onion sliced (divided)
  • 1/4 cup (59 ml) mayonnaise
  • 1 clove garlic minced
  • 4 slices aged cheddar cheese
  • 4 burger buns
  • 1 cup (237 g) spring greens or 4 lettuce leaves

For the BBQ Sauce

  • 1 cloves garlic minced
  • 1/2 cup (118 ml) bourbon whisky
  • 1 cup (237 ml) ketchup
  • 2 tablespoons (30 ml) tomato puree
  • 3 tablespoons (44 ml) cider vinegar
  • 2 tablespoons (30 ml) liquid smoke
  • 3 tablespoons (44 ml) Worcestershire sauce
  • 1/8 cup (28 g) brown sugar

Instructions

  • Mix the ground beef in a bowl with the salt and pepper. Form 4 patties.
  • Reserve 2 slices of the onion for the BBQ sauce.
  • Add the olive oil to a frying pan over medium heat. Add all but 2 slices of the onion (reserve those slices for the BBQ sauce) to the pan and saute over medium to medium-low heat until very soft, about 15 minutes.
  • Mix the mayonnaise with the garlic and refrigerate until you assemble the burgers.
  • In a saucepan over medium high heat, combine the BBQ sauce ingredients. Whisk together and bring to a boil. Reduce heat and simmer for 10-15 minutes, until reduced slightly and thickened. Remove from heat and set aside.
  • Preheat your grill to high heat. Grill the burgers for 2 minutes on each side. Then glaze the patties with the BBQ sauce and continue cooking for 2 more minutes per side for medium.
  • Add cheese after flipping for the final time.
  • Remove the patties from the grill and tent them with tinfoil to melt the cheese.
  • To assemble, toast the buns, then slather on the garlic mayo. Add the spring greens to the bottom bun, then the burger patty, then onions, then top with additional BBQ sauce.

Notes

  • If you want to save time, use your favorite BBQ sauce instead. To add the whiskey element, heat the store-bought BBQ sauce with 3 tablespoons of whiskey for 3-5 minutes.
  • You can leave the whiskey out of the BBQ sauce if you want; replace it with chicken or vegetable stock.
  • Try different types of cheese to change the flavor profile. I really like blue cheese on this burger.

Nutrition

Calories: 945kcal | Carbohydrates: 54g | Protein: 37g | Fat: 57g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 1620mg | Potassium: 948mg | Fiber: 2g | Sugar: 26g | Vitamin A: 5030IU | Vitamin C: 19mg | Calcium: 349mg | Iron: 6mg

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